MEDICARE Mai Tai Punch
Makes 22 servings, 8 oz. each
After a few of these, even Lawrence Welk is entertaining!
1 bottle (1500 ml) dark rum (or 2 bottles, 750 ml each)
2 cans (46 oz. each) pineapple juice
1 can (16 oz.) frozen orange juice concentrate
¾ cup each freshly squeezed lime juice and lemon juice
8 oz. grenadine
Mix all ingredients in 3-gallon punch bowl; chill.
To serve, fill glasses with ice and add punch.
Garnish punch bowl and drinks with orange slices and maraschino cherries.
Prepare ice cubes or a ring of ice from some of the punch mixture and float on top of punch bowl to keep cool without diluting.
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