Let the conclave begin!
Papal Maple Cookies
Create some excitement with this tender cookie that's both sweet and salty.
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar (plus extra in small bowl for flattening cookies)
1/2 tsp. vanilla
2 cups flour
1/2 tsp. Kosher salt
1 cup powdered sugar
1/4 cup pure maple syrup
1 Tbsp. water
Additional Kosher salt for sprinkling
HEAT oven to 375°F.
BEAT butter, sugar and vanilla 3 min. or until light and fluffy. Add combined flour and salt; beat until combined.
SCOOP 1 Tbsp. portions of dough 2 inches apart on ungreased baking sheet. Dip flat-bottomed glass into bowl of sugar. Flatten cookies, one by one, dipping glass into sugar each time.
BAKE 12-13 min. or until bottom and edges are brown. Cool on baking sheet 1 min. before removing with spatula to wire racks.
MIX powdered sugar, maple syrup and water. Working quickly, brush onto cookies and sprinkle lightly with Kosher salt.
I use #70 cookie scoop.
Attractive component of content. I simply stumbled upon your blog and in accession capital to say that I get in fact enjoyed account your weblog posts. Any way I'll be subscribing to your augment or even I fulfillment you get right of entry to consistently quickly. outlook 365 email login