Thursday, January 17, 2013

Inaugural Merriments Blueberry Muffins

Inaugural Merriments Blueberry
 
Muffins
 
Makes 12 muffins
 
A delicious, healthy snack that the First
 
Lady would approve of.
                                 

1 c flour
1/2 cup quick cooking oats
1/2 c. whole wheat flour
2/3 c. sugar, divided
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup OJ
1/2 cup canola oil
1 container (6 oz.) vanilla-flavor
Greek yogurt
1 egg, beaten
1 tsp. fresh orange zest 
1 cup fresh blueberries
1/4 tsp. freshly grated nutmeg
 
 
Heat oven to 400ºF.  Spray 12 cup muffin pan with nonstick cooking spray.
Mix flour, oats, whole wheat flour, ½ cup sugar, baking powder, baking soda
and salt in large bowl.
 
In separate medium bowl whisk orange juice, oil, yogurt, egg and zest.  Add to
dry ingredients with blueberries and stir just until moistened.  Spoon evenly
into prepared pan.  Combine remaining sugar with nutmeg; sprinkle evenly
over tops of muffins.
 
Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.
 
 
 

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