Saturday, September 1, 2012

REINVENT THE RECORD Bona Fide Buttermilk Ranch Dressing

Republicans don't want to talk about the fact that Obama KICKS THEIR ASS on foreign policy.  Just ask Condileeza.

REINVENT THE RECORD Bona Fide Buttermilk Ranch Dressing
Makes 12 servings, 2 Tbsp. each

For the record, homemade dressing isn't difficult to prepare and it's wicked good.

Tossed with crisp hearts of romaine,
bacon, cucumbers and goat cheese
1 cup mayonnaise 
3/4 cup buttermilk
2 Tbsp. olive oil
1 tsp. each: freshly chopped chives, parsley and dill
2 cloves garlic, minced 
1 Tbsp. minced shallot
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Whisk ingredients in medium bowl.  

Cover and refrigerate at least 1 hour before serving to allow flavors to blend.

If you want to use this as a dip, substitute sour cream for buttermilk and omit olive oil.

You can substitute half the amount of dried chives, parsley and dill.  You can also substitute 1/2 tsp. each garlic powder and onion powder for fresh garlic and shallot.

Great with fried chicken!  Or even SHAKE 'N BAKE!

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