Tuesday, January 8, 2013

Maverick Meatloaf



When McCain was labeled a maverick, it was a good thing.  Now, not so much.  Hagel apologized for the gay remarks and he is clearly not anti-Semitic.  The only thing he hates is WAR, because the man has had combat experience.  I think we should support his nomination.

Maverick Meatloaf
Makes 10 servings

It's gutsy making meatloaf with so much garlic, but this lean meatloaf slices beautifully and tastes just as good the next day on a toasted bun.

1-1/2 lbs. lean ground beef
1 lb. lean ground pork
2 eggs
1/2 cup breadcrumbs
1/4 cup chopped parsley
5 cloves garlic, minced
3/4 tsp. Kosher salt
1/2 tsp. freshly ground black pepper

Mix all ingredients in large bowl.  Shape into loaf in foil-lined pan.

Bake 1 hour or until done (160˚F).  Let rest 10 minutes, loosely covered with foil, before slicing.

Leftover idea:
Serve cold meatloaf, thinly sliced, on toasted Kaiser rolls with mayonnaise, lettuce, tomato and onion.

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