- people who sleep with handguns under their pillows for safety
- people who are passionate about thte 2nd amendment in case they need to overthrow a tyrannical government
House Bill 1263 bans the possession and sale of semi-automatic assault weapons
House Bill 815 bans the possession and sale of large-capacity ammunition magazines
NO CONTROVERSY Slow-Cooked Chicken with Pan Gravy
Makes 6 servings
The best weapon is a great dinner.
1 whole chicken (4 lb.)
1 diced peeled carrot, celery stalk and shallot
5 cloves garlic, minced
Juice of 1 lemon
2 sprigs rosemary
1 Tbsp. cornstarch
1/4 cup white wine
1 Tbsp. cold butter (optional)
Rinse chicken with cold water; pat dry. Sprinkle chicken inside and out with Kosher salt and pepper. Place in 4 to 6 qt. slow cooker. Sprinkle with vegetables, garlic and lemon juice. Tuck rosemary between wings. Cover. Cook on HIGH 5 hours (do not open cover or stir during cooking time).
Remove chicken and cover with foil. Skim fat from pan drippings (see note). Place defatted drippings in medium skillet. Bring to a boil and reduce by half. Stir in cornstarch that has been mixed with the wine. Continue to cook and stir until thickened. Stir in butter if desired; keep warm over very low heat.
Cut chicken into serving pieces. Serve with pan gravy and your favorite starchy side dish, such as mashed potatoes, rice or egg noodles.
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