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Saturday, February 25, 2012

Empty Ford Field Greens Salad


Empty Ford Field Greens Salad
Makes 4 servings
Ford Field seemed empty yesterday (because it was), but this salad is full of flavor.


Dressing
¼ cup olive oil
1 Tbsp. white balsamic vinegar
1 tsp. sugar
1/2 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. cracked black pepper

Salad
1 romaine heart, chopped
4 cups baby arugula
1 shallot, thinly sliced
4 slices bacon, crisply cooked, crumbled
½ cup crumbled blue cheese



Whisk dressing ingredients in shallow salad bowl.  


Add salad ingredients; toss lightly with dressing.

Tip:
Subsitute any vinegar you have on hand for white balsamic vinegar.  Apple cider vinegar is really good.

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