Potential Health Care Ruling Blueberry Pancakes
Makes 8 to 10 pancakes
Whatever the outcome, a good breakfast will get you through it.
1-1/2 cups flour
2 Tbsp. sugar
2 tsp. baking powder
½ tsp. salt
1-1/4 cups milk
2 Tbsp. oil
1 tsp. lemon zest
1 cup fresh blueberries
Combine flour, sugar, baking powder and salt in medium bowl.
In separate bowl, whisk milk, eggs, oil and zest. Add dry ingredients and blueberries to bowl and stir until just moistened.
Heat large skillet on medium-high heat. Spray with nonstick cooking spray or brush lightly with butter.
Ladle batter into hot skillet using 1/3 cup batter for each pancake. Cook until bubbles appear on top, then turn to brown other sides.
Serve with butter and your favorite pancake syrup.
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