Tuesday, June 12, 2012

Kids and Crime, NOT A DIME! Deviled Eggs



Kids and Crime, NOT A DIME! Deviled Eggs

The devil is in the details.
24 deviled eggs

1 dozen large eggs, hard cooked (see note)
1/2 cup mayonnaise
1 Tbsp. olive oil
3 cloves garlic, minced
1/4 cup chopped fresh basil
1 Tbsp. chopped fresh oregano
1/4 tsp. salt, freshly ground pepper

Peel eggs and cut in half lengthwise. 

Carefully remove yolks and place in medium bowl.  Add mayonnaise and olive oil; beat with electric mixer until smooth and creamy.  

Stir in remaining ingredients.  Fill egg white halves with yolk mixture.  Garnish with oregano leaves.

How to hard cook eggs:
Place eggs in saucepan large enough to hold in single layer.  Add cold water to cover eggs by 1 inch.  Heat over high heat until just boiling.  Cover and remove from burner.  Let stand 14 minutes (adjust standing time up or down if using smaller or larger eggs).  Rinse with cold water. 

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