Duncan Donut Holes
These simple donuts are as sweet as U.S. Secretary of Education Arne Duncan
1 can (16.3 oz.) refrigerated biscuits
1 qt. hot (375°F) cooking oil
1 cup granulated sugar
1 tsp. freshly ground cinnamon
Cut biscuits into quarters; roll into balls.
Fry dough balls in hot oil 2 minutes or until golden brown. Remove from oil with slotted spoon to paper towel-lined plate. Place hot donuts in paper bag filled with combined sugar and cinnamon. Shake until coated.
Don't crowd the donuts in the hot oil. Four at a time works best.
Dedicated to Beverly Underwood, my Girl Scout leader and friend, who taught me how to make these.