Nobody represents the 99% better than the folks who occupy the state of Wisconsin.
Take residence at the dinner table tonight...Wisconsin-style!
2 Tbsp. olive oil
1/4 cup fresh lemon juice
1 shallot, thinly sliced
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika4 walleye pike fillets (2 lb.)
1/4 cup fresh dill sprigs
Heat grill to medium. Whisk together butter, olive oil, lemon juice, shallots, garlic, salt, pepper and paprika in small bowl.
Place 1 walleye fillet in the center of large sheet heavy duty aluminum foil. Spoon one-fourth of the lemon-butter mixture evenly over fish. Sprinkle with 1 Tbsp. fresh dill sprigs. Fold foil sheet to make packet. Repeat with remaining fillets and lemon-butter mixture.
Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets and serve immediately.
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