Paulie Pick Pasta with a Kick
4 cloves garlic, minced
1/4 - 1/2 tsp. red pepper flakes
1/2 tsp. salt
2 Tbsp. olive oil
1 lb. hot Italian sausage
8 oz. pasta
1 cup shredded cheese
1/4 cup grated Parmesan cheese
Place vegetables and garlic in center of large foil sheet. Sprinkle with pepper flakes and salt; drizzle with oil. Fold over ends to create closed packet.
Place packet on grill heated to medium-low alongside Italian sausage. Cook 15 to 20 minutes, turning sausage occasionally, until vegetables are tender and sausage is cooked through; slice sausage. Meanwhile, cook pasta as directed.
Toss vegetables, pasta and sausage in large serving bowl. Sprinkle with cheese and serve immediately.