Makes 10 servings, 8 oz. each
Starts out sweet, but the conclusion is fiery.
1-1/2 cups vodka
1/2 cup freshly squeezed lemon juice
1 Tbsp. prepared horseradish
1 tsp. Kosher salt (optional)
1/4 tsp. ground black pepper
1/2 tsp. ground red pepper (cayenne)
1 Tbsp. hot sauce or to taste
1 bottle (12 oz.) Guinness beer
Whisk ingredients in a pitcher. Refrigerate 2 hours or overnight.
Gently stir in beer. Pour over ice and garnish with celery and/or olives.
For a cool look, pour Kosher salt on medium plate. Rub rim of glasses with lemon wedge and dip glasses in salt before filling with ice and beverage.
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