Tuesday, May 15, 2012

Bloodsucking Mary's


Bloodsucking Mary’s
Makes 10 servings, 8 oz. each

Starts out sweet,  but the conclusion is fiery.

6-1/2 cups tomato juice
1-1/2 cups vodka
1/2 cup freshly squeezed lemon juice
1 Tbsp. prepared horseradish
1 tsp. Kosher salt (optional)
1/4 tsp. ground black pepper
1/2 tsp. ground red pepper (cayenne)
1 Tbsp. hot sauce or to taste
1 bottle (12 oz.) Guinness beer

Whisk ingredients in a pitcher.  Refrigerate 2 hours or overnight.

Gently stir in beer.  Pour over ice and garnish with celery and/or olives. 

For a cool look, pour Kosher salt on medium plate.  Rub rim of glasses with lemon wedge and dip glasses in salt before filling with ice and beverage.

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