Thursday, May 24, 2012

False Ally Fennel Coleslaw

Pakistan used their "tribal courts" to punish the guy that helped us find bin Laden.  They were pissed because it became visibly apparent that they were hiding him.  Shame on Pakistan!

False Ally Fennel Coleslaw
8 servings, 1/2 cup each

A bona fide partner for grilled-meat.

3 Tbsp. cider vinegar
3 Tbsp. olive oil
1 tsp. sugar
1 tsp. caraway seeds
1 small head fennel
4 cups thinly sliced red cabbage
2 green onions, thinly sliced
1/2 tsp. Kosher salt
1/4 tsp. fresh ground black pepper

Whisk first 4 ingredients in large bowl.

Coarsely chop fennel fronds.  Quarter fennel bulb vertically and thinly slice.  Add fennel fronds and slices to bowl with cabbage and green onions.

Gently toss with salt and pepper.  Refrigerate 1 hour to blend flavors.

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