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Saturday, May 19, 2012

Preemptive Posturing Potatoes






Does this mean that bringing up polygamy, temple garments and baptizing dead Jews is off-limits for Dems?

Preemptive Posturing Potatoes

No bluster required, these yummy potatoes can hold their own!


2 lb. small white potatoes (4 to 6 potatoes)
3 Tbsp. flour
1 cup milk
1 cup reduced-fat sour cream
3 Tbsp. minced chives
6 oz. Havarti cheese, shredded
1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 350°F.  


Cook potatoes in boiling water 20 minutes or until fork tender; drain.  When cool enough to handle, slice potatoes 1/4" thick.

Whisk flour and milk in large bowl.  Add sour cream, chives, half of the cheese, salt and pepper, mixing to combine.  Gently stir in potatoes to coat with mixture.

Spoon into greased 2-qt. casserole dish; top with remaining cheese.

Bake 30 minutes.

Tip:
Customize these potatoes any way that you like, by substituting a few cloves of minced garlic or sliced green onions for the chives, and substituting another cheese, like Gruyere or sharp Cheddar, for the Havarti.


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