Sunday, May 27, 2012

Expatriate Mango Pudding

Can you believe it?  Billionaire suspends his passport to avoid paying 15% capital gains taxes.  FIFTEEN PERCENT!  That's less than the middle class pays.  Good riddance, Saverin...

Expatriate Mango Pudding
Makes 4 servings, 2/3 cup each

A creamy, refreshing dessert for deserters...and taxpayer's, too!  It's as good as you’d find at any hawker stall in Singapore.

1 envelope unflavored gelatin
1/3 cup sugar
1/2 cup boiling water
2 ripe mangoes, fruit pureed (1-1/4 to 1-1/2 cups)
1/2 cup evaporated milk
1/2 cup ice cubes (about 4)

Dissolve gelatin and sugar in water in small bowl.

In medium bowl whisk mango puree and milk.  Whisk in gelatin mixture and ice cubes until ice is melted.  Pour into 4 dessert cups.  

Refrigerate 1 hour or until set.  Serve garnished with mango slices and fresh mint leaves.

Enjoy with a freshly brewed cup of green tea.

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