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Political Satire Sovereign Grilled Salmon
Makes 6 servings
1 untreated cedar plank, soaked in water 4 hours or overnight (place a weight on top of plank to keep it submerged)
2 Tbsp. olive oil, divided
1 (1-1/2 lb.) salmon fillet
3 cloves garlic, minced
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
1 Tbsp. chopped fresh dill
1 lemon, cut into 8 wedges
Brush top of plank with 1 Tbsp. oil and place fish on plank. Brush fish with remaining oil. With gloved hands, rub fish with garlic and sprinkle with salt and pepper. Place on grill; cover grill with lid.
Grill 15 to 20 min. or until fish flakes easily with fork. Sprinkle with dill and serve with lemon wedges.
Look for a salmon fillet that is about 1-inch thick.