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Tuesday, May 22, 2012

LATINO VOTE Pineapple Boat





LATINO VOTE Pineapple Boat
Makes 3 cups salsa (24 servings)

A moat with alligators will keep hungry 
neighbors where they belong when you serve this.


1 pineapple
¼ cup finely chopped red onion
½ cup finely diced red pepper
2 chipotle chilies, rinsed and minced
2 Tbsp. chopped fresh cilantro
1 Tbsp. olive oil
3 Tbsp. fresh lime juice
1 Tbsp. honey

Slice pineapple in half lengthwise.  Remove core and finely dice fruit from one half, leaving a ½” shell.  Peel, core and dice remaining pineapple to make 2 cups (eat any remaining pineapple or reserve for another use).

Combine diced pineapple with remaining ingredients, mixing lightly.  Spoon salsa into pineapple bowl and serve with tortilla chips.


Tip:
Serve leftover pineapple salsa with grilled meat or fish (see photo below with barbecue chicken).



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