Tuesday, May 22, 2012

LATINO VOTE Pineapple Boat

LATINO VOTE Pineapple Boat
Makes 3 cups salsa (24 servings)

A moat with alligators will keep hungry 
neighbors where they belong when you serve this.

1 pineapple
¼ cup finely chopped red onion
½ cup finely diced red pepper
2 chipotle chilies, rinsed and minced
2 Tbsp. chopped fresh cilantro
1 Tbsp. olive oil
3 Tbsp. fresh lime juice
1 Tbsp. honey

Slice pineapple in half lengthwise.  Remove core and finely dice fruit from one half, leaving a ½” shell.  Peel, core and dice remaining pineapple to make 2 cups (eat any remaining pineapple or reserve for another use).

Combine diced pineapple with remaining ingredients, mixing lightly.  Spoon salsa into pineapple bowl and serve with tortilla chips.

Serve leftover pineapple salsa with grilled meat or fish (see photo below with barbecue chicken).

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