LATINO VOTE Pineapple Boat

http://www.colbertnation.com/the-colbert-report-videos/411773/april-04-2012/colbert-super-pac---republicans---the-latino-vote

http://www.colbertnation.com/the-colbert-report-videos/414264/may-21-2012/5-x-five---colbert-report-hot-button-issues---immigration

LATINO VOTE Pineapple Boat

Makes 3 cups salsa (24 servings)

A moat with alligators will keep hungry 
neighbors where they belong when you serve this.

1 pineapple

¼ cup finely chopped red onion

½ cup finely diced red pepper

2 chipotle chilies, rinsed and minced

2 Tbsp. chopped fresh cilantro

1 Tbsp. olive oil

3 Tbsp. fresh lime juice

1 Tbsp. honey

Slice pineapple in half lengthwise.  Remove core and finely dice fruit from one half, leaving a ½” shell.  Peel, core and dice remaining pineapple to make 2 cups (eat any remaining pineapple or reserve for another use).

Combine diced pineapple with remaining ingredients, mixing lightly.  Spoon salsa into pineapple bowl and serve with tortilla chips.


Tip:
Serve leftover pineapple salsa with grilled meat or fish (see photo below with barbecue chicken).