Let's take a break from politics and celebrate our shared history.
JINGO Jell-O Shots
Makes 36 shots
It's cool to be patriotic!
2-3/4 cups boiling water, divided
1 pkg. red gelatin
3/4 cup red liqueur (Raspberry Pucker or Cherry Brandy)
3/4 cup clear liquor (Creme de Cacao or vodka)
1 envelope unflavored gelatin
1/2 cup sweetened condensed milk
1 pkg. blue gelatin
¾ cup blue liqueur (Blue Curacao)
Place shot glasses on flat tray.
Add 1 cup boiling water to red gelatin in 2 cup glass measure with spout; stir 2 min. until completely dissolved. Stir in raspberry liqueur. Pour evenly into shot glasses 1/3 full. Chill 1 hour or until set. Clean measuring cup.
Pour clear liquor into measuring cup. Sprinkle unflavored gelatin over the liquor; let stand 2 minutes. Add 3/4 cup boiling water and stir 2 minutes or until gelatin is completely dissolved. Stir in sweetened condensed milk. Pour white mixture evenly over firm red layer. Refrigerate 1 hour or until set. Clean measuring cup.
Add remaining 1 cup boiling water to blue gelatin in measuring cup; stir 2 min. until completely dissolved. Stir in blue liqueur. When blue mixture is room temperature and white layer is set, pour blue gelatin mixture evenly over white layer.